Chou rouge épicé

4

ingrédients

• 750
                                                      g
                                                      chou rouge

• 1
                                                                      Apple, vidé

• 1
                                                                      oignon

• 1
                                                      EL
                                                      l'huile de colza

• 150
                                                      g
                                                      vin rouge

• 150
                                                      g
                                                      eau

• 2
                                                      EL
                                                      vinaigre

• 1
                                                      cuillère à café
                                                      bouillon de légumes

• 2
                                                                      feuilles de laurier

• 3
                                                                      clous de girofle

• 1
                                                      EL
                                                      sucre

• 2
                                                                      baies de genièvre

• noix de muscade

• sel

• poivre

• 2
                                                      EL
                                                      Gelée de cassis

5

préparation

1. Chou rouge en portions 3 sec / niveau 5 hacher et décanter

2. pomme 3 sec / niveau 5 transfert au chou rouge

3. oignon 3 sec / niveau 5.

4. Ajouter l'huile de colza 3 min./varoma / étape 2

5. Ajouter le chou rouge et la pomme et 3 min./varoma / étape 2

6. Ajouter le reste des ingrédients sauf la gelée de cassis 60 minutes / 100 ° C // Niveau 1

7. Ajouter la gelée de cassis 15 sec./ Niveau 2